Turkey & Veggies Profile

Ingredients:

Turkey: turkey, turkey skin, cucumber, kale, apple, summer squash, zucchini, eggs ,cranberries, sunflower seeds, greek yogurt, hemp oil, egg shell, salmon oil, kelp, choline, parsley, zinc chelate,  d-alpha tocopheryl succinate (vitamin E), cholecalciferol (vitamin D), Thiamine, manganese chelate, iron chelate, selenium, B1

Ca:P ratio: 1.13:1

Macronutrient Analysis

                                                                Dry Matter         As Fed

Moisture:                                                                            73.5%

Protein:                                                  53.0%                   13.9%

Fat:                                                          29%                      7.5%

Fiber:                                                         2.0%                   0.6%

Ash:                                                           3.0 %                  1.1%

Carbohydrates (by difference)     13.0%                    3.4%

 

Source of Total Calories:

Protein                                                  41.1%

Carbohydrates                                        9%

Fat                                                            49.9%

Kcal/g 1.3, kcal/oz 38 kcal/cup 302, kcal/kg 1330

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