I wanted to develop a raw blend that would meet the needs of dogs with sensitive stomachs, IBD, lymphangiectasia, and over weight dogs. My goal was to create a raw blend, high in protein and calories, low in fat to replace prescription canned food lacking in overall flavor and nutrition.
We get our pork loin from the same local family butcher here in North Carolina.
The vegetables are from the Charlotte Regional Farmers Market.
Ingredients: Pork Loin, zucchini, summer squash, kale, broccoli, egg shell, sunflower oil, calcium phosphate powder, sea salt, iron chelate, zinc chelate, manganese chelate, vitamin E, kelp, L-arginine HCl, L-Carnitine, Coenzyme Q10 broccoli sprout, cabbage brussel sprouts, cauliflower, parsley, beet root, blueberry, apple, pear, strawberry Acai, cranberry, bilberry, pomegranate, pineapple, noni, carrot, asparagus, flaxseed, echinacea root ginger root milk thistle herb, cayenne, goldenseal root, choline, inositol
Dry Matter As Fed
Protein: 75.0% 13.6%
Fat: 9.0% 1.6%
Fiber: 0% 0.05%
Ash: 1.0 % 1.2%
Carbohydrates (by difference) 15.0% 3.0%