The Turkey in our Turkey & Veggies comes from Atlanta, pre-ground with skin on. Unfortunately, Turkey is a seasonal choice for we humans and difficult to find year-round. It is USDA human grade meat. We use egg shells and Seaweed Calcium to replace the bone, keeping the Calcium to Phosphorus ratio: 1.13:1.
All vegetables are from the Charlotte Regional Farmers Market.
Ingredients: turkey, turkey skin/bone, turkey organs, cucumber, kale, apple, summer squash, zucchini, eggs, cranberries, sunflower seeds, goat yogurt, hemp oil, egg shell, salmon oil, kelp, choline, parsley, zinc chelate, d-alpha tocopheryl succinate (vitamin E), cholecalciferol (vitamin D), Thiamine, manganese chelate, iron chelate, selenium, B1
Ca:P ratio: 1.13:1
Dry Matter As Fed
Protein: 53.0% 13.9%
Fat: 29% 7.5%
Fiber: 2.0% 0.6%
Ash: 3.0 % 1.1%
Carbohydrates (by difference) 13.0% 3.4%
Source of Total Calories:
Kcal/g 1.3, kcal/oz 38 kcal/cup 302, kcal/kg 1330