Bone Broth is a natural supplement for ligaments, tendons, and bones. A natural glucosamine replacement that can bypass digestion and go directly to the joints.
My Bone Broth, both Lamb and Beef, is made from local grass-fed livestock. I boil down knuckle bones, remove the fat, and freeze the gelatin in small baby food trays. Thaw in the refrigerator to use over a three-day period.
